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Showing 1-12 of 130 recipes
Strawberries, dates, cottage cheese, yogurt, vanilla, and lemon blend into creamy freezer pops with a cheesecake-like finish.
Frozen udon, edamame, mixed vegetables, cabbage, miso, sesame, and egg make a fast freezer-aisle dinner with real sauce.
Blended cottage cheese ranch coats chicken, cucumbers, herbs, celery, and pickled onions for a high-protein lunch salad.
Chicken, smashed white beans, romaine, Parmesan, lemon, and a yogurt-Caesar dressing pack into meal-prep wraps with protein and fiber.
Ginger chicken meatballs, sauteed bok choy, shredded cabbage, rice, and sesame-soy sauce make a cabbage-forward dinner bowl.
Cold noodles, lentils, cucumbers, herbs, scallions, sesame, and chili crisp make a meal-prep salad with protein, fiber, and heat.
Blended cottage cheese, blueberries, dates, vanilla, and graham crumbs freeze into creamy bars with a cheesecake-like tang.
Shelf-stable or frozen gnocchi, chicken, spinach, tomatoes, pesto, and mozzarella bake into a weeknight casserole with crisp edges.
Black beans, eggs, sweet potatoes, avocado, salsa, and cottage cheese crema make a breakfast bowl built for protein and fiber.
A high-crunch chicken salad with shredded cabbage, crispy rice, cucumbers, herbs, peanuts, and a ginger-lime dressing.
Chickpea pasta, broccoli, peas, zucchini, lemon, herbs, and Parmesan make a bright primavera that stays weeknight-practical.
Creamy Greek yogurt freezer bars with date caramel, dark chocolate, and pistachios for a make-ahead snack-dessert with real texture.